Keto Fathead Pizza is a mouthwatering low-carb pizza that satisfies your pizza cravings while keeping your carb intake in check. The crust is made from a combination of melted mozzarella cheese, almond flour, cream cheese, and eggs, creating a chewy and flavorful base. Topped with a zesty tomato sauce, gooey mozzarella cheese, and your favorite keto-friendly toppings, this pizza is a delicious and guilt-free treat.
- Baking sheet or pizza stone
- Parchment paper or silicone baking mat
- Microwave-safe bowl
- Whisk or fork
- Rolling pin
- Knife
- Cutting board
- Calories: Approximately 300-350 calories
- Fat: Around 20-25 grams
- Carbohydrates: Roughly 5-7 grams
- Protein: Approximately 15-20 grams
Picture this: a golden, bubbling pizza fresh out of the oven, the scent of melted cheese and fragrant toppings filling the air. But this is no ordinary pizza—it's a Keto Fathead Pizza. The magic begins as mozzarella cheese melts and combines with almond flour, cream cheese, and eggs to create a chewy and satisfying crust. Topped with zesty tomato sauce, a generous layer of mozzarella cheese, and your favorite low-carb toppings, every bite is a heavenly experience.
- Slice the Keto Fathead Pizza into wedges and serve with a side salad dressed in a tangy vinaigrette for a balanced meal.
- Add some freshness by sprinkling chopped parsley or arugula on top of the pizza before serving.
- Pair it with a glass of sparkling water or your favorite keto-friendly beverage for a complete dining experience.
1. To prevent the dough from sticking, place it between two sheets of parchment paper when rolling it out.
2. If the dough becomes too sticky or difficult to handle, pop it in the refrigerator for a few minutes to firm up before rolling.
3. Customize your toppings based on your preferences and keto-friendly options. Consider ingredients like grilled chicken, sautéed mushrooms, sliced olives, or artichoke hearts.
4. Experiment with different herbs and spices in the dough, such as dried oregano, garlic powder, or crushed red pepper flakes, to enhance the flavor.
1. Create a white pizza by omitting the tomato sauce and using a base of olive oil or garlic-infused olive oil instead.
2. For a twist of freshness, add a handful of baby spinach or arugula on top of the pizza after baking.
3. Replace almond flour with a mixture of coconut flour and ground flaxseed for a nut-free option.
4. Try different cheeses for the topping, such as cheddar, feta, or goat cheese, to add a unique flavor profile to your pizza.
For the crust:
2 cups shredded mozzarella cheese
3/4 cup almond flour
2 tbsp cream cheese
1 egg
1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt
For the toppings:
1/2 cup tomato sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
1/4 cup sliced black olives
Fresh basil leaves for garnish (optional)
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave on high for 1 minute.
Stir the mixture until the cheeses are fully melted and combined.
Add almond flour, egg, Italian seasoning, garlic powder, and salt. Stir until a dough forms.
Place the dough on the prepared baking sheet and flatten it into a circle or rectangle shape.
Bake the crust for 10-12 minutes, or until it is golden brown and crispy.
Remove the crust from the oven and spread tomato sauce over the top.
Sprinkle shredded mozzarella cheese over the sauce and add pepperoni and black olives.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
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